tag:blogger.com,1999:blog-4733407502833428125.post2371266900087516253..comments2024-01-28T08:37:28.344-08:00Comments on Crackers on the Couch: Flowers for Breakfast...Bhttp://www.blogger.com/profile/01765393759306277549noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4733407502833428125.post-80820364760455529532014-07-05T23:22:38.563-07:002014-07-05T23:22:38.563-07:00Any time you want, Sarah, you are welcome! =) I&...Any time you want, Sarah, you are welcome! =) I'm not sure of the nutrition benefits, and unless you're eating large quantities, there wouldn't be much of one anyway. I'd imagine they'd have the same benefits as the plant it came from. Broccoli is a flower, you know? Depending on the flower they can add quite a bit of character to the salad. Borage. nasturtium, and peas are especially flavorful. Borage tasting strongly of cucumber, nasturtium, being very similar in heat and flavor to a radish, and peas tasting very much like raw peas.Bhttps://www.blogger.com/profile/01765393759306277549noreply@blogger.comtag:blogger.com,1999:blog-4733407502833428125.post-89444639353168401302014-07-05T22:12:15.369-07:002014-07-05T22:12:15.369-07:00I have never eaten a flower, I would love to see y...I have never eaten a flower, I would love to see your garden. I think I have seen them at the farmer's market I just don't know what to make of them... are there nutritious benefits to them? Do they really add something special to the salad? Can I come over for lunch :) sarahhttp://www.cakestudent.comnoreply@blogger.comtag:blogger.com,1999:blog-4733407502833428125.post-28240207497283316092014-06-24T07:53:05.346-07:002014-06-24T07:53:05.346-07:00Thanks, Dena!Thanks, Dena!Bhttps://www.blogger.com/profile/01765393759306277549noreply@blogger.comtag:blogger.com,1999:blog-4733407502833428125.post-89524993453634199602014-06-23T12:31:18.507-07:002014-06-23T12:31:18.507-07:00Awesome Brooke!Awesome Brooke!Dena A.https://www.blogger.com/profile/08778808263333211700noreply@blogger.com