Crackers on the Couch

I like to can.  I just absolutely love to cook up a giant batch of something or other, pour it into jars and pressure cook the snot out of ...

Today, for 24 little hours I'll be the Food Blogger of the Day over on Foodista !

When we travel, we're usually leaving in the middle of the night or first thing in the morning.  No matter what, nerves and time cons...

I talked in my farmer's market post about one of my favorite finds this year: Chinese okra.   In case you are lucky enough to come acro...

In the spirit of Unprocessed October , I thought I'd go ahead and post the rest of those native berries I mentioned a while ago . What c...

     My food blogger friend, Chinmayie, from over at LoveFoodEat created a luscious chocolate mousse pie with a secret ingredient.  Liste...

I recently had a serendipitous congruence of leftovers.  (Whew!  Dragged out the $5 words for that one!)  Not long ago, I spent a large po...