When Life Gives You Lemons...

...make honey mustard chicken!  I got this recipe years ago from my friend Susan who, knowing I was hopeless at cooking meat, kindly suggested this recipe to feed some friends we had coming for dinner.  Now that we have kids, I don't just save it for friends because my family loves it!  I usually leave the curry powder out for the kids, though...  I made a single breast for the kids to share last night, so that's what I photographed for all you lovely people.

Honey Mustard Chicken
4 boneless skinless chicken breasts
1 tsp paprika
8 thin lemon slices
1/4 C honey
1/4 C spicy brown mustard
1 tsp dried onion (1/4 C onion)
1/2 tsp lemon juice
1/2 tsp curry powder

Sprinkle chicken with paprika and top with two lemon slices per breast.  Bake chicken in 13X9 inch pan lined with foil for 30 minutes at 375°. 

Microwave remaining ingredients for 2 minutes on High.  Drain breasts and discard juice.  Spoon sauce over chicken.  Continue baking at 375° for 10-15 minutes or until done.

Review:
Super simple, quick and my family really likes it.  I love using the stone-ground mustard on this because when it all cooks down, the whole mustard seeds make it look super special, like it's got sprinkles!   I served this with fried green tomatoes and a mixed green salad.