Thursday, July 21, 2011
When Life Gives You Lemons...
Honey Mustard Chicken
4 boneless skinless chicken breasts
1 tsp paprika
8 thin lemon slices
1/4 C honey
1/4 C spicy brown mustard
1 tsp dried onion (1/4 C onion)
1/2 tsp lemon juice
1/2 tsp curry powder
Sprinkle chicken with paprika and top with two lemon slices per breast. Bake chicken in 13X9 inch pan lined with foil for 30 minutes at 375°.
Microwave remaining ingredients for 2 minutes on High. Drain breasts and discard juice. Spoon sauce over chicken. Continue baking at 375° for 10-15 minutes or until done.
Super simple, quick and my family really likes it. I love using the stone-ground mustard on this because when it all cooks down, the whole mustard seeds make it look super special, like it's got sprinkles! I served this with fried green tomatoes and a mixed green salad.