Thursday, November 17, 2011
Simple Fall Soup
2 cups cubed butternut squash
1 large sweet potato
2 medium potatoes
2 cloves garlic
salt & pepper
fresh thyme or rosemary, optional
Peel and cube veggies. Boil in about 4 cups of water for 30 minutes or until veggies are soft. Puree and add additional water as necessary until soup reaches desired consistency.
A very quick and filling soup that serves 4. You could easily double everything for a larger group.
I hope you've enjoyed my Thanksgiving posts! It'll be back to normal programming next week. But coming up in December I've got some seriously awesome cookies!