Wednesday, October 31, 2012

Pumpkin Perfect Pancakes!

Seeing as how it's the last day of October and seeing as how I started this month bragging about using only honey for a sweetener all month and seeing as how I've posted nothing using honey for the entire month, I thought I'd submit these delicious pancakes.  Made with Unprocessed October safe ingredients just in case you wanted to start off your last day with something a little sweet.  Or finish it.  Pancakes for dinner is my kind of Halloween!

October Unprocessed Pumpkin Pie Pancakes 
with Maple Syrup Whipped Cream
2C Whole Wheat Flour
3 tsp baking powder
1/2 tsp salt
1/8 tsp mace
1/8 tsp ginger
1/4 tsp cloves
1 tsp cinnamon
1/8 tsp nutmeg
1 Tbs honey
2 eggs
2 Tbs extra virgin olive oil, melted butter, or organic coconut oil
1/2 C pumpkin puree (well drained)
1 C milk (plus more as needed)
3/4 C roughly chopped nuts (walnuts or pecans)

Whisk together dry ingredients.  Add wet ingredients and whisk well.  Add more milk if necessary.  Cook in a hot pan, greased with butter until pancakes are done.  About 2-3 minutes on each side.

Whipped Cream:
3/4 C whipping cream
1-2 Tbs maple syrup

Add cream and syrup to a bowl and beat on high speed with a mixer until whipped cream forms.  2-3 minutes.

Here are a couple of other recipes I substituted honey into 1:1 for sugar that worked fantastically:
Hot chocolate: 2 C milk, 2 Tbs cocoa, 1 tsp pure organic vanilla, 2-4 Tbs honey
Gluten Free Cornbread

Happy Halloween, everybody!


  1. That's a great Halloween treat. :P They look great, I'm sure they taste wonderfully.

    1. Thanks, Alex! They are really really good! =)

  2. Mmm, pancakes for dinner...what a delicious treat! I love the maple whipped cream, too. Your photos are so enticing!

    1. The whipped cream just makes it! But then, whipped cream on anything pretty much makes it... =)


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