Look out! Ya'll are about to get Rich Rolled. This time you'll not be getting unexpectedly serenaded by an 80's crooner, you'll be devouring loads of tasty jam-filled cookies. These are another of the last-minute phone call to Dad cookies. They also came from the Better Homes New Cookbook by Meredith Press copyright 1965. I used a jar of mixed fruit jam I made in the Summer, but any pretty jam will do. In fact, you can swap out the jam for a Hershey's Kiss if that's the kind of tune your taste buds like to dance to.
Rich Rolled Cookie
Yield: 44 cookies
1 C butter
2/3 C sugar
1 egg
2 ½ C sifted flour
½ tsp salt
1 tsp vanilla
1/4 tsp jam per cookie
Cream butter sugar and egg. In a smaller bowl sift
together flour and salt. Add flour mixture to the creamed mixture and combine thoroughly. Add vanilla. Chill dough
3-4 hours before rolling (or about 30 minutes in the freezer). Roll balls, press cookies in the center with a finger or thumb, use 1/4 tsp jam to fill the print. Bake at 350° 8-10 min or until slightly
colored.
No comments:
Post a Comment