4 oz cream cheese
2 tablespoons butter
1 (16-ounce) package powdered sugar
1/4 teaspoon peppermint extract
1/8 teaspoon vanilla extract
Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.
Review:
Put these away as quick as they dry because you'll never keep the kids out of them!
I have never seen anything like this and it sounds delish!
ReplyDeleteThese are great, Chinmayie! Not too sweet and melt in your mouth!
DeleteMy husband would LOVE these butter mints - one of his favorite treats, as well. Who knew you could make them? Thank you for sharing your recipe! They look so much prettier than store bought ones, too.
ReplyDeleteThese are a piece of cake to make, Hannah! Your husband will be veeeeerry happy!
DeleteBob will indeed be happy when he gets home...I just tasted a butter mint and it's wonderful. I am not a big fan of butter mints, but I these just made me a convert. Again, homemade is so much better than store-bought! Thanks for sharing!
DeleteOh good, Hannah! I hope the loves them, too!
DeleteThese look wonderful, Brooke! I will make these!!
ReplyDeleteI hope you like them, Kaye!
Delete